Judy’s Magic Mixes – Gluten-Free, Dairy-Free (DISCONTINUED)


Judy’s Magic Mixes were recommended by viewer JC, in Canada:

I tried the temptation chocolate cake mix, following the recipe using the coffee option. I added some icing sugar for added taste and sprinkled nice layer flakes coconut on top before baking. Mmmm!

To note, the coffee option calls for hot coffee instead of water when preparing the mix to make a mocha flavored cake.

Judy's Magic Mixes - All Gluten-Free, Dairy-Free + Soy-Free (Chocolate Cake Pictured)

To give a sample of the four blend used in Judy’s Magic Mixes, the Temptation Chocolate Cake Mix contains: Gluten-free flour blend (contains chickpea flour, tapioca starch, arrowroot starch, potato starch, xanthan gum), sugar, brown sugar, cocoa, baking soda, salt, pure ground vanilla beans.

Judy’s offers a full line of mixes, from soda bread to cookies to waffles. You can also see a full allergen chart on their website. At last check, all of Judy’s Magic Mixes were gluten-free, dairy-free, and soy-free.

Judy's Magic Mixes - All Gluten-Free, Dairy-Free + Soy-Free (Sugar Cookies Pictured)

Certifications: We are not aware of any certifications of Judy’s Magic Mixes.

Dietary Notes: By ingredients, Judy’s Magic Mixes are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, verify on the label and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes, ingredients, and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Judy’s Magic Mixes website at www.magicmixes.com

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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