Miss Roben’s Chocolate Cake Mix (DISCONTINUED)


Until now, I had never baked a cake that turned out so perfectly.  The timer went off, I pulled the cake out, inserted a knife, and it came out spotless; yet this cake was not a bit overdone in a single spot.  The texture of Miss Roben’s Chocolate Cake is excellent.  It has the light fluffy consistency that one would expect from a gluten containing cake.  When served warm, it is just a touch crumbly, but really not much more than a typical cake.  After a day of storage, it does become a more crumbly, but the flavor is not sacrificed.  This cake has a mild chocolate cocoa flavor, which was not overwhelming.  Definitely a good choice for birthday parties, where guests may consist of chocolate and non-chocolate fans.  On its own, it is a good afternoon snacking cake with tea.  As a “true” cake, choose the frosting of your choice.  For fun, we experimented with the Peanut Better flavors as toppings, and found the Vanilla Cranberry Peanut Butter to be a good match.  The sprinkling of chocolate chips over our homemade frosting certainly didn’t hurt either.  

  • Pros:  Vegan; Virtually allergen free (wheat, gluten, peanuts, tree nuts, eggs, and soy); Simple, all-natural ingredients; Easy to prepare; Bakes beautifully
  • Cons:  It is a true chocolate cake, when prepared a bit high in fat and sugars; It is a touch more crumbly than gluten containing cakes

Recommended For:

  • Allergen Free Birthday Parties
  • Chocolate Snacking Cake

Where to Buy:

  • Online:  Direct from www.AllergyGrocer.com  (U.S. Company but International Shipping is Available)
  • In Stores:  Select U.S. Stores

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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