Kick those Cheez-It cravings to the curb with the new Vegan Cheddar Squares from Earth Balance.
Earth Balance is the long-reigning king of non-hydrogenated dairy-free margarine, but I never imagined they would become a unique and cheesy snack maker for the vegan industry, too. First that amazing popcorn, then those crunchy kettle chips, and now vegan cheddar squares for a pretty impressive take on an iconic cracker.
My first impression was “good”, but I’m not a cheese-it fanatic, so I went to our resident teen expert. Kylie adores Cheez-its and said that the flavor of Earth Balance Vegan Cheddar Squares was just like them. “If you didn’t tell me, I may not have known they were different!”, she proclaimed. But with knowledge in hand, she did say that the texture was just a touch different – the traditional are a little flakier / crisper, while these have more of an earthy cracker consistency.
Dietary Notes: By ingredients, Earth Balance Vegan Cheddar Squares are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Earth Balance website at www.earthbalancenatural.com.