Rise Gluten-Free Crunchy Breakfast Bars and Energy+ Bars

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Alisa Fleming
~ It isn’t often that I’m actually enticed by a snack bar, but with flavors like Macadamia Pineapple and Acai Coconut packaged in pretty sky blue wrappers, Rise Bar managed to catch my attention. In fact, I swore off bar reviews for a little while … the sugars were really racking up! … but these were simply impossible to resist. Why? Beyond the eye-catching wrappers and super-health names lies some seriously impressive, yet nice and short, ingredient lists …

Rise Bar - protein bars made from real food and 5 ingredients or less!

The Rise Crunchy Breakfast Bars are all-natural nutrition bars, made with hearty chunks of antioxidant-rich fruits and good quality nuts, and sweetened with a perfect blend of honey and dates. They get some of their additional crunch from crispy rice and amaranth. The flavors include:

Perfect Pumpkin
Macadamia Pineapple
Honey Walnut
Cashew Almond
Apple Cranberry

Rise Bar - protein bars made from real food and 5 ingredients or less!

I loved all of the flavors, but here are the tasting notes on the first Breakfast flavor that I trialed:

Rise Crunchy Cashew Almond Breakfast Bar

Rise Dairy-Free and Gluten-Free Breakfast and Energy+ Bars

OMG, a new LOVE! Chewy, nutty, crispy – Soft and forgiving with little crisps (amaranth?) and big nut chunks (whole nuts in some bites!) – a perfect textural balance. Addictive all natural taste. Love the fresh honey flavor in this one. More sugar than I like to have for breakfast (11g), but not bad compared to other bars. Addictive, polished it off in seconds!

Rise Bar - protein bars made from real food and 5 ingredients or less!

The Rise Energy+ Bars are organic, made with a softer blend of those nuts and fruits, and sweetened with organic tapioca syrup and brown rice syrup to keep them vegan. These energy bars are available in the following amazing flavors:

Raspberry Pomegranate
Blueberry Coconut
Coconut Acai
Cherry Almond
Apricot Goji

Again, I don’t want to bore you with repeat notes of admiration, so here are the tasting notes on the first Energy flavor that I taste-tested:

Rise Blueberry Coconut Energy Bar

Rise Dairy-Free and Gluten-Free Breakfast and Energy+ Bars

Again, love it! More of a “Powerbar” like texture, everything is ground, with some shredded coconut added for interest. It’s a very sweet, almost dessert-like bar, with a little more in the added sweeteners. Even so, I enjoyed it as a treat! Great flavor and a good energy boost for my workout when I hit that afternoon lull. Little bits of amaranth add some texture too, but this bar is still more soft and chewy than crunchy. The blueberry and coconut flavors really stand out and are great together!

If you are a “bar” fanatic, or looking for some nutrient-rich, all-natural snacking options, then I highly recommend giving Rise Bar a go. They are fairly priced and oh-so-tasty. To note, though I liked them all, the Breakfast Bar line was my all around favorite for taste, texture, and ingredients.

The Facts on Rise Bars

CertificationsRise Bars are Certified Kosher Parve, Certified Gluten Free, and all varieties are made with Non-GMO ingredients and some are Non-GMO Verified.

Dietary NotesBy ingredients, these Rise Bars are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, and vegetarian. Many varieties are vegan. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

To note, all of the Rise Bars are made in a dedicated gluten-free facility. Alas, since the Rise Protein Bars do contain dairy (whey protein) it isn’t a dairy-free facility.

For More Product Information: Visit the Rise Bar website at www.risebar.com.

 

This is a third party review by Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a freelance writer for several publications, with an emphasis on creating recipes for various types of special diets.

Rise Dairy-Free and Gluten-Free Breakfast and Energy+ Bars

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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