Cybele’s Free to Eat Cookies: Mom-Made and No Top Allergens!

2
Version:
Chocolate Chip, Chocolate Chunk Brownie, Chocolate Chip
Price:
$5.59 per 6-ounce box (12 cookies)

Reviewed by:
Rating:
5
On July 9, 2014
Last modified:July 4, 2016

Summary:

Each bite of these allergen-free cookies is full of perfectly sweet goodness and a homemade "just like mom used to make" taste. The Chocolate Chip are tender with VERY generous amounts of chocolate chips, the Oatmeal Raisin are chewy and buttery, and the Chocolate Chunk Brownie offer a delicious double-dose of the good stuff.

Warning: Once opened, you will not be able to stop eating these cookies! I still remember my first taste of Cybele’s Free to Eat Cookies at a trade show years ago. It was one of the best boxed cookies ever, allergen-free or not!

Cybeles Free to Eat Cookies: Vegan and Baked in a Gluten-Free & Top Allergen-Free Facility

My opinion was validated two years later when my husband and niece accompanied me to Expo West. As we chatted with the vivacious company founder, they happily sampled every flavor of Cybele’s Free to Eat Cookies. Tony went back for seconds, and my niece who can eat gluten, dairy, eggs, and nuts, proclaimed the cookies “best of show”.

Each bite of Cybele’s Free to Eat Cookies was full of buttery goodness, and had a homemade “just like mom used to make” taste. We finally picked up some boxes for home, and were still dazzled by the flavors and tender goodness. Please note that the photos I took show the old packaging. However I’ve included images of the new packaging above and below.

We all adored the Chocolate Chip. The cookie flavor is sweet, but not too sweet, vanilla-rich, perfectly salted, and pretty much spot on. The texture is soft and tender, but not overly chewy. And of course, the best part is the loads of delicious semi-sweet chocolate chips within.

Cybele's Free to Eat Cookies (Chocolate Chip shown) - dairy-free, egg-free, gluten-free, nut-free, peanut-free, soy-free, and vegan!

The Chocolate Chunk Brownie Cybele’s Free to Eat Cookies are true to their title. Each bite is reminiscent of a tender vegan brownie with generous chocolate chunks. It’s a true chocoholic’s dream with full dessert-like intensity.

Cybele's Free to Eat Cookies (Chocolate Chunk Brownie shown) - dairy-free, egg-free, gluten-free, nut-free, peanut-free, soy-free, and vegan!

The Oatmeal Raisin have delightful buttery goodness, earthy sweetness, and an oat-rich yet tender texture. This variety is just a little chewier and a touch less soft than the Chocolate Chip. I haven’t tried freezing them, but my bet is that these Cybele’s Free to Eat Cookies would make killer ice cream sandwiches.

Cybele's Free to Eat Cookies (Oatmeal Raisin and Chocolate Chunk Brownie shown) - dairy-free, egg-free, gluten-free, nut-free, peanut-free, soy-free, and vegan!

Cybele’s Free to Eat Cookies are made with all-natural ingredients. They’re still dessert but contain no funny stuff! According to the package, they’re also baked in a dedicated gluten-free and top allergen-free facility.

Cybeles Free to Eat Cookies: Vegan and Baked in a Gluten-Free & Top Allergen-Free Facility

The Facts on Cybele’s Free to Eat Cookies

Certifications: Cybele’s Free to Eat Cookies are Certified Gluten Free, Certified Vegan, and Certified Kosher Parve.

Dietary Notes: By ingredients, Cybele’s Free to Eat Cookies are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Cybele’s Free to Eat website at www.cybelesfreetoeat.com.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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