Warning: Once opened, you will not be able to stop eating these cookies! I still remember my first taste of Cybele’s Free to Eat Cookies at a trade show years ago. It was one of the best boxed cookies ever, allergen-free or not!
My opinion was validated two years later when my husband and niece accompanied me to Expo West. As we chatted with the vivacious company founder, they happily sampled every flavor of Cybele’s Free to Eat Cookies. Tony went back for seconds, and my niece who can eat gluten, dairy, eggs, and nuts, proclaimed the cookies “best of show”.
Each bite of Cybele’s Free to Eat Cookies was full of buttery goodness, and had a homemade “just like mom used to make” taste. We finally picked up some boxes for home, and were still dazzled by the flavors and tender goodness. Please note that the photos I took show the old packaging. However I’ve included images of the new packaging above and below.
We all adored the Chocolate Chip. The cookie flavor is sweet, but not too sweet, vanilla-rich, perfectly salted, and pretty much spot on. The texture is soft and tender, but not overly chewy. And of course, the best part is the loads of delicious semi-sweet chocolate chips within.
The Chocolate Chunk Brownie Cybele’s Free to Eat Cookies are true to their title. Each bite is reminiscent of a tender vegan brownie with generous chocolate chunks. It’s a true chocoholic’s dream with full dessert-like intensity.
The Oatmeal Raisin have delightful buttery goodness, earthy sweetness, and an oat-rich yet tender texture. This variety is just a little chewier and a touch less soft than the Chocolate Chip. I haven’t tried freezing them, but my bet is that these Cybele’s Free to Eat Cookies would make killer ice cream sandwiches.
Cybele’s Free to Eat Cookies are made with all-natural ingredients. They’re still dessert but contain no funny stuff! According to the package, they’re also baked in a dedicated gluten-free and top allergen-free facility.
The Facts on Cybele’s Free to Eat Cookies
Certifications: Cybele’s Free to Eat Cookies are Certified Gluten Free, Certified Vegan, and Certified Kosher Parve.
Dietary Notes: By ingredients, Cybele’s Free to Eat Cookies are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Cybele’s Free to Eat website at www.cybelesfreetoeat.com.