Amy’’s Sonoma Vegan Burger

5
Version:
Sonoma
Price:
$6.99

Reviewed by:
Rating:
4
On April 19, 2012
Last modified:October 1, 2013

Summary:

These vegan veggie burgers have a pleasant earthy flavor from the combination of grains (quinoa and gluten-free oats), veggies (mushrooms, onions, celery, carrots, garlic, and potatoes), walnuts, and garbanzo flour. As an added bonus, they gluten-free, soy-free, non-GMO.

Alisa Fleming ~ I used to be quite the veggie burger connoisseur, and even did a full review and comparison of Amy’s entire vegan veggie burgers line-up. But, my passion waned this past year, and I completely missed sampling the new Sonoma Burger from Amy’s … until now.

I sunk my choppers into the Sonoma Vegan Veggie Burgers this week, sandwiched between two Amy’s Organic Gluten-Free Sandwich Rounds. It was good, and had a pleasant earthy flavor from the combination of grains (quinoa and gluten-free oats), veggies (mushrooms, onions, celery, carrots, garlic, and potatoes), walnuts, and garbanzo flour. As an added bonus, the burgers are dairy-free, gluten-free, soy-free, non-GMO, and made with mostly organic ingredients.

Amy's Sonoma Veggie Burgers

Since I haven’t been eating a lot of grains as of late, the full blown bun and veggie burger package was a bit overwhelming for my palate. To de-grain it a bit, I changed the game plan on my second veggie burger lunch. When toasted or baked (I baked them, they take just 10 minutes in the oven) the veggie burgers aren’t greasy and are actually nice and firm on the outside. So I toasted up a single sandwich round, slathered it with a little mustard, topped with tomato and avocado (I was out of lettuce), and then put the burger on top to act as the second bun! It worked perfectly and was delicious!

As for preparation, both the burgers and the sandwich rounds are sold in the freezer section, and can be prepared in the oven, toaster, or microwave.

Amy's Sonoma Veggie Burgers and Organic Gluten-Free Sandwich Rounds

Dietary Notes: By ingredients, both the burgers and buns are Vegan, Vegetarian, Dairy-Free, Egg-Free, Gluten-Free, Peanut-Free, Soy-Free, and Wheat-Free (the Sandwich Rounds are also Tree Nut-Free), but see the packaging and contact the company for allergen and manufacturing “may contain” labeling.

For More Product Information: Visit the Amy’s website at www.amys.com.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

5 Comments

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  2. These are, by far, the best tasting non-meat burger I ever had. I’m not a fan of quinoa, either… But Amy’s makes it taste so yummy! Only thing I’m not crazy about is the sodium content. A little too high. Wish they would make a low sodium version. Cause I eat two of them…no bread… With a side of steamed fresh veggies. 🙂

  3. Pingback: The Ultimate Guide to Vegan Burgers (Brands + Recipes) - Go Dairy Free

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