When those childhood cravings for familiar foods like Mac & Cheese, Pizza, and Corn Dogs kick in, Ian’s Frozen Entrees may be worth tossing into your cart. All that we’ve trialed are free of dairy, gluten, eggs, nuts, and soy (even their pizzas have been updated to soy-free, dairy-free cheese alternative), but are surprisingly satisfying.
To note, prior versions of Ian’s Frozen Entrees used a soy-based cheese alternative, but they have since switched to one that is free of the top 8 allergens (including soy), but contains cornstarch.
Ian’s Frozen Entrees: French Bread Pizza
They offer a few dairy-free Pizza varieties among the Ian’s Frozen Entrees, and thus far, we’ve sampled the Cheesy. In the microwave, it was a bit of disaster. Sections of the cheese alternative that melted went all the way to liquefied, while other sections were barely cooked. There didn’t seem to be a middle ground with this full-on convenience. But in the oven (took 19 minutes – 23 minutes as instructed on the box would have led to liquefied again!), the results were much more appealing.
As an added bonus, the time and temp in the oven were perfect for roasting broccoli right alongside the French Bread Pizza – a full meal deal!
Overall, it was a “like” not a “love”. The Cheesy French Bread Pizza needed toppings (I would add some or trial their other varieties), and such a big, thick slice of gluten-free bread needed to be tempered with more sauce or even some marinara for dipping. It was a bit dry and unctuous. That said, it showed real promise. With a side dip and a smattering of toppings, I would be fully satisfied.
Ian’s Frozen Entrees: Mac & No Cheese
Pizza is more my thing than mac and cheese, but I did find the overall taste of this frozen food to be quite good. I only had one to sample, and the microwave is my first trial (after all, it is supposed to be a convenience food!). Once again, a disaster ensued. This time, the cheesy sauce bubbled over and went everywhere (yes, I followed the directions specifically). And if you know dairy-free, soy-free cheese alternatives, then you know how sticky it can be! I salvaged enough of the cheese sauce to trial, but it still seemed like the dish wasn’t saucy enough. Take away: use the oven directions.
Still, the sauce had a pleasant, very mild flavor that wasn’t overly cheddar and would likely appeal to young taste buds. I adorned mine with a sprinkle of smoked paprika to give it a hint of homemade. The pasta cooked up perfectly – a true feat for gluten-free noodles. They were larger tubes than the Kraft variety, giving a more substantial vibe.
Certifications: Ian’s Frozen Entrees are labeled as “no gluten”, though I did not note a certifications.
Dietary Notes: By ingredients, Ian’s Frozen Entrees are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, and soy-free. Select varieties are vegetarian and vegan. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Ian’s Natural Foods website at www.iansnaturalfoods.com.