A friend of Go Dairy Free, Amy B., trialed one variety of Katz Gluten Free Rolls, and has the following quick review to share.
I love bread, but I rarely have it because baking gluten free bread from scratch is a lot of work. So I was eager to trial Katz Gluten Free Large Challah Rolls.
Ah, yes, the proverbial challah roll. Large and in charge it slightly resembles a slightly browned UFO. I had this at Sunday dinner. If you are Italian you know that Sunday lunch is called dinner, and it’s always filled with bread slathered with butter and baked in the oven.
My first impression of Katz Gluten Free Rolls was it actually tastes like bread with no funky aftertaste! My pet peeve is the first impression fades away and you are left with a bad aftertaste of funky flours and weird additives. The roll was a little on the chewy side which I have noticed is a common thread among gluten-free, dairy-free breads. I was able to get past this since the flavor was excellent and the outside was just crusty enough to make it seem like I was eating a nice big deli roll. The other good thing was the size- it is about the size of a small kaiser roll – perfect for sandwiches.
The Facts on Katz Gluten Free Rolls
Certifications: Katz Gluten Free Rolls are Certified Kosher Parve and Certified Gluten Free.
Dietary Notes: By ingredients, Katz Gluten Free Rolls are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, and vegetarian. Katz reportedly has a nut-free facility. Select varieties are soy-free. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Katz Gluten Free website at www.katzglutenfree.com.