Kettle Brand Potato Chips are thin, slightly greasy, and full of crunch. They tend to season their chips well, but we usually stick with the simple Sea Salt.
Photos courtesy of Kettle Brand.
The Spicy Thai was the flavor of Kettle Brand Potato Chips that I originally reviewed, but it’s sadly no more. Fortunately they have several other varieties made without milk ingredients, including: Pepperoncini, Red Curry, Roasted Garlic, Sriracha, Jalapeño, Maple Bacon, Sea Salt, Sea Salt & Vinegar, Backyard Barbeque, Honey Dijon, and Unsalted. That said, their flavor line-up is always changing with new non-dairy options emerging each year.
To note, they do have some chip flavors containing dairy, but some of the dairy-free flavors are certified Kosher Pareve. According to their website:
Our products are processed on equipment shared with ingredients that contain very small amounts of dairy. We thoroughly clean our lines after each flavor run, but there is a slight potential of cross contamination.
The Facts on Kettle Brand Potato Chips
Certifications: Kettle Brand Potato Chips are Certified Gluten Free and Non-GMO Verified.
Dietary Notes: By ingredients, the dairy-free varieties of Kettle Brand Potato Chips are non-dairy, egg-free, gluten-free, nut-free, and peanut-free. Select varieties are vegan. Nonetheless, read the label and check with the company on their manufacturing processes before consumption if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Kettle Brand website at www.kettlebrand.com.