Kite Hill Almond Milk Yogurt


We have not yet trialed Kite Hill Almond Milk Yogurt, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc, but if you have tried it, please do leave a comment with your own review!

While wandering through Whole Foods last week, to see what might be new in the world of dairy-free, I stumbled upon Kite Hill Almond Milk Yogurt. Just launched, this “artisan” cultured product carries rich and creamy claims, like “true European-style yogurt”. I opted not to purchase Kite Hill Almond Milk Yogurt as all of the varieties at my store were quite high in sugars, and it wasn’t on sale. The Plain reportedly has just 5 grams of sugar (along with 6 grams of protein), but I only had the flavored selections to choose from, which include Blueberry, Vanilla, Strawberry, and Peach.

To note, Kite Hill Almond Milk Yogurt is made purely with almonds and water, cane sugar for sweetening, gums and agar for thickening (no carrageenan), and four strains of live and active cultures.

Kite Hill Almond Milk Yogurt; dairy-free, soy-free and vegan, but rich and creamy like true European-style yogurt.

Suggested Retail Price: $1.79 to $1.99 per 5.3-ounce container

Certifications: We did not note any certifications on Kite Hill Almond Milk Yogurt.

Dietary Notes: By ingredients, Kite Hill Almond Milk Yogurt is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Kite Hill website at

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. I have now tried the plain and the strawberry. LOVE them! Great texture and flavor. Only wish there were less sugars in the flavors, although I typically opt for plain anyway. My only issue with it is the money. Definitely expensive as I eat yogurt almost everyday. Still looking for a dairy free option that makes bigger containers!

  2. Tried the plain variety last week, and it’s my favorite almond/non-dairy yogurt that I’ve found in the US. I am lactose intolerant, and I don’t like coconut or ingesting soy, so I’m left only almond. Like other reviewers have mentioned, I wish it was unsweetened. The best non-dairy yogurt I’ve had is a Canadian company, Yoso, that isn’t available in the US yet, and I’ve been trying to replace it to no avail. My favorite flavor of theirs is the Almond and Cashew Unsweetened Plain. Kite Hill tasted almost similar, but too sweet for me to eat on a regular basis. Good for a treat once in a while though.

    • So glad you are liking this one! For low sugar, I usually use the So Delicious Unsweetened Coconut Milk Yogurt or CoYo. Even though you don’t like coconut, the former (So Delicious) didn’t taste coconutty to us. If you’re a super-taster, it might still get you though 🙂

  3. I am neither a vegan nor a vegetarian, but was curious about trying this yogurt. I purchased the plain. It has a very delicate taste, obviously different from any cow’s milk yogurt. Texture is fine, not too thick, not too thin. Just do not expect to get any calcium from this product. Comparably sized cow’s or sheep’s milk yogurt will provide you 30-35% of your RDA; this gives you “0”. No cholesterol, no sodium are pluses. As I have sufficient calcium in my diet from other sources, for me, this is not an issue.

  4. Kim Schwartz on

    Just had one of the Kite Hill blueberry almond yogurts and it was wonderful. I am neither vegan, nor milk intolerant …..just trying to cut down on animal products. I absolutely loved it! It is by far the best nondairy yogurt I have ever tried (and my first stab at almond yogurt). Had been eating Trader Joes blueberry cashew yogurt but the ingredient list is much shorter for Kate Hill and, to me, the taste and texture is better (although TJs is the best of any cashew I have found). All that said – I am a convert!

  5. Wonderful product!!! Wondering if you can put (organic) stevia in your yogurts to lower the grams of sugar? Or make one with zero grams of sugar so I can just add my own stevia? Thanks! I eat the one that’s plain with 5 grams of sugar, but I am very sugar sensitive. Your product is the lowest sugar one that’s non dairy I have found. 🙂 Hadn’t eaten yogurt in years before I found this one.

  6. Celeste | The Whole Serving on

    This is the best non-dairy yogurt I have ever had, whenever I go to the grocery to purchase it’s all sold out. It’s that good.

  7. i agree that this is the best tasting vegan yogurt I’ve tried. That is, the blueberry flavor is very good. The peach one tastes weird, sort of like an artificial flavor. I just wish that this was organic. I am really concerned that these new vegan companies like Beyond Meat, Kite Hill, Daiya and the like really don’t care about health. They are doing just fine, profit wise, making products with residues of herbicides like glyphosate (in Monsanto’s Roundup), which nobody should be eating. I think they are just being opportunistic; people will buy lost of products like these because they are vegan and taste good; if it slowly destroys your health… tough crap.

    • Hi Dave, thank you so much for sharing your review! Actually, many of them struggle profit-wise. It’s a tough industry, so while purely organic can be ideal, it isn’t always feasible for company’s that survive. There are so many factors in food production, and so many expenses, etc., it’s mind-boggling. They seem like a great company doing their best, but I’m sure they could use your feedback. Most of these companies are listening!

  8. I just tried Kite Hill yogurt for the first time this week and this is the best dairy free/gluten free/soy free yogurt I have ever tried! I think if they can lower the sugar just a bit, this would be by far the best yogurt on the market. I will have to try their other products at Whole Foods.

  9. Dear Alisa, I enjoy the Kite Hill yogurt but their labeling says “Cane Sugar” not “Organic Cane Sugar”. I’m told that in the US only the Organic sugar should be considered Vegan since other sugar is made with the Bone Char process (to whiten the sugar). Do you have any thoughts on this??

  10. I just tried the plain almond milk yogurt and it is amazing. The taste and the texture are the closest to the dairy yogurts that I have found among the dairy free alternatives. Definitely will buy again and will be trying their other products.

  11. Although I have tried a few non-dairy yoghurts that I have found very odd tasting, I find Kite Hill plain yoghurt delicious.

  12. I am a vegan and so am always scouting around for new brands of vegan options. Came across kite hill yogurt in whole foods and absolutely fell in love with the taste and texture that no other vegan yogurts came close to. The protein also is higher in this compared to other vegan yogurts out there. I have become a concert now – to Kitehill yogurt. Will be looking out for more of their products to try. For those looking for absolutely delicious vegan sour cream – try wayfare sour cream!

  13. I’ve been enjoying Kite Hill yogurts for a few months now – they are absolutely fabulous! A little high in grams of sugar – but oh, so good!

  14. I have been enjoying the kite hill yogurts as well as their cream cheese. In my opinion these products are amazing. I love the flavors and taste of the yogurts and the chive cream cheese tastes incredibly close to real cream cheese.

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