We have not yet trialed Kite Hill Almond Milk Yogurt, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc, but if you have tried it, please do leave a comment with your own review!
While wandering through Whole Foods last week, to see what might be new in the world of dairy-free, I stumbled upon Kite Hill Almond Milk Yogurt. Just launched, this “artisan” cultured product carries rich and creamy claims, like “true European-style yogurt”. I opted not to purchase Kite Hill Almond Milk Yogurt as all of the varieties at my store were quite high in sugars, and it wasn’t on sale. The Plain reportedly has just 5 grams of sugar (along with 6 grams of protein), but I only had the flavored selections to choose from, which include Blueberry, Vanilla, Strawberry, and Peach.
To note, Kite Hill Almond Milk Yogurt is made purely with almonds and water, cane sugar for sweetening, gums and agar for thickening (no carrageenan), and four strains of live and active cultures.
Suggested Retail Price: $1.79 to $1.99 per 5.3-ounce container
Certifications: We did not note any certifications on Kite Hill Almond Milk Yogurt.
Dietary Notes: By ingredients, Kite Hill Almond Milk Yogurt is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Kite Hill website at www.kite-hill.com.