Looking for a new dairy-free and vegan burger option? So many brands sneak in cheese or eggs, but there is a new kid on the veggie burger block that not only forgoes dairy and eggs, but also touts a soy-free, gluten-free, peanut-free, corn-free, nut-free profile, too. And I’ve got some excellent news. Qrunch Quinoa Burgers actually taste good in all of these mediums (we trialed each and every one)…
In terms of preparation, Qrunch Burgers couldn’t be easier. Grill them for summer barbecues, bake them for meals, or toast them for a quick lunch. All methods yield similar results: a crispy exterior with a tender, but not mushy, interior that offers texture and substance thanks to the hearty blend of millet, quinoa, and vegetables in each variety. The Sweet Curry and Green Chile flavors have lentils and beans, respectively, for that slightly soft “bean burger” consistency.
Speaking of the different flavors, Qrunch Quinoa Burgers leapt onto the scene with four options right from the get go. This company doesn’t mess around. We loved all varieties, most of which had a surprising kick. They weren’t hot, just fragrant or pleasantly spicy. Here’s the full line-up:
Dietary Notes: By ingredients, Qrunch Quinoa Veggie Burgers are vegan, vegetarian, dairy-free, egg-free, gluten-free, peanut-free, soy-free, and tree nut-free. They are also certified gluten-free and made in an SQF-certified facility. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Qrunch Foods website at www.qrunchfoods.com.