We have had Soy Vay products before, and liked them. This time we had the Veri Veri Teriyaki and was very impressed. Tastes of my stir fry were complex with out over powering my vegetables. I like their short description. Chinese girl meets Jewish boy and Soy Vay!
Soy Vay has a growing line of flavorful sauce and marinades, they’re now offering a few gluten-free options as well! On their website they share a ton of recipes and ideas for unique ways to use their delicious sauces. We can’t wait to give their new Filipino Adobo marinade a try on some tofu veggie skewers!
On their web site www.soyvay.com
What does “Parve”on our label mean?
There is absolutely no dairy in our products.
Do our products contain any type or form of peanuts? No.
Is the machinery used to make our products used to make other things containing peanuts? No.
I will use Soy Vay again, we stir fry a fair bit in our kitchen.
The Facts on Soy Vay
Certifications: Soy Vay is Certified Kosher OU and Non-GMO Verified.
Dietary Notes: By ingredients,Soy Vay is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan / plant-based, vegetarian. Some varieties are gluten-free. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Soy Vay website at soyvay.com