Toby’s Tofu Pâté – Martini Olive Spread & Dip (DISCONTINUED)


The refined flavor of Toby’s Martini Olive Pâté presents a slight twist on their Original version.  The addition of green olives adds a pleasant, yet sharp, flavor that overrides the dips cheesiness just a bit.  Like the Original, this dip is just a bit chunky, but a lot creamy.  Unlike the Original, it is made with egg-less mayonnaise, and therefore vegan in addition to dairy-free.

We found the Martini Olive Pâté to be an excellent spread on onion bagels (for a light lunch – my favorite use), sandwiches (as a flavor-packed condiment), and crusty French bread (for the hors’deurves table).  The Martini Olive also went over well with our tasters as a dip for veggies, carrots, celery, and cauliflower to name a few.

To be honest, I can’t get enough of Toby’s Pâté, whatever the flavor.  Nonetheless, it is nice that they have five different varieties to suit my mood and recipes.

  • Pros: Truly creamy non-dairy dip; Made with organic Non-GMO soybeans; All natural; Vegan; Versatile; Low-fat and no cholesterol
  • Cons: Best for those who have a taste for tofu

Recommended For:

  • Stand-Alone Bread Spread
  • Veggie Dip
  • Creamy Cravings
  • Mediterranean Recipes (in place of sour cream or ricotta)

Where to Buy:

  • In Stores – Natural food stores in CA, NV, AZ, NM, CO, UT, ID, MT, WA and AK; Special orders can be made.  I had much better luck with Wild Oats for Toby’s, they carried the full range front and center in the refrigerated section.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply