When it seems like nothing but an authentic New York-style cheesecake will satisfy cravings, it may be time to order a Sirabella’s Vegan Cheesecake.
My friend Caroline could easily qualify as an amateur pastry expert, and she can eat dairy, so I was elated to have her over for a trial and review of Sirabella’s Vegan Cheesecake. She loved the thick crust, commenting that it is “very New York-Style”, and thought the filling was a decadent treat that really hit the mark. Since it is such a large and dense dessert (seriously, this vegan cheesecake is hefty!) we shared slivers with more dairy eaters in our building. We weren’t able to get direct feedback from each, but the report back was an overall “good, people liked them!”
As for my personal tasting notes, the crust had a solid graham cracker taste that wasn’t too sweet, in fact, almost a little savory-sweet. The internal cheesecake was decadent and rich, but a touch soft (a little hard to cleanly cut once fully defrosted). I thought it had a finish similar to frosting more so than cheesecake (but I’m the one who doesn’t eat dairy out of all tasters!), and an aftertaste that did beckon a touch to the more processed ingredient list. Upping the ingredient quality would probably escalate my own cravings for Sirabella’s Vegan Cheesecake, but I think for an easy, dazzling dessert to present at holidays and parties, this is a fantastic dairy-free option that is likely to please all.
As mentioned, Sirabella’s Vegan Cheesecake is weighty, and could easily serve a dinner party of 8 to 12 people. It can be frozen and defrosted with ease, and has quite a flawless presentation. These pictures are from the bakers of Sirabella’s Vegan Cheesecake, but this is one case where what you see is what you get!
Certifications: We did not note any certifications on Sirabella’s Vegan Cheesecake.
Dietary Notes: By ingredients, Sirabella’s Vegan Cheesecake is dairy-free / non-dairy, egg-free, vegan / plant-based, and vegetarian (see note above for other allergen notes). Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Sirabella’s Vegan Cheesecake website at vegancheesecake.net.