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Beanfield’s Crispylicious Bean & Rice Chips

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Product by:
Beanfields
Version:
Unsalted, Sea Salt, Salt & Pepper, Pico de Gallo, and Nacho
Price:
3.50

Reviewed by:
Rating:
5
On March 23, 2012
Last modified:October 1, 2013

Summary:

All of the chip flavors are good, but the Nacho flavor is crazy addictive and filled with dairy-free cheesiness.

Beanfields Bean & Rice Tortilla Chips - Dairy-Free, Vegan, Corn-Free, CheesyAlisa Fleming ~ The “healthy” chip market has exploded in recent years, but one manufacturer has broken away from the pack by making tortilla chips without corn! Beanfields Crispylicious Bean & Rice Chips are made simply with beans (black and navy), rice, oil, and salt … with some all-natural seasonings added for some of the varieties.

The result is a chip that actually packs in some fiber (4 grams per serving) and protein (also 4 grams per serving). Heck, these chips even offer a dose of calcium (4% of the RDA, or 40mg per serving) – 4 seems to be the lucky number for this company, don’t you think?

Some other tasty facts about these chips:

  • Beanfields Chips are farmed and made in the USA, and are non-GMO Project Verified.
  • They are Gluten-Free, free of the “Big Eight” Allergens (including dairy!), and as mentioned, they are even free of other problematic (for some) foods, like corn.
  • Beanfields Chips are currently available in five varieties: Unsalted, Sea Salt, Salt & Pepper, Pico de Gallo, and Nacho.

Yes, you heard me correctly, Nacho. Beanfield’s has a dairy-free cheesy chip that won a coveted VegNews Best of Show Award. I tasted them myself, and admit that they are pretty addictive. The flavor is unique, bold, and not the least bit artificial.

Beanfields Bean & Rice Tortilla Chips - Dairy-Free, Vegan, Corn-Free, Cheesy

Dietary Notes: By ingredients, these chips are Vegan, Vegetarian, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Peanut-Free, Soy-Free, Wheat-Free, and Sugar-Free, but see the packaging and contact the company for allergen and manufacturing “may contain” labeling.

For More Product Information: Visit the Beanfield’s website at www.beanfieldssnacks.com.

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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