Alisa Fleming ~ The “healthy” chip market has exploded in recent years, but one manufacturer has broken away from the pack by making tortilla chips without corn! Beanfields Crispylicious Bean & Rice Chips are made simply with beans (black and navy), rice, oil, and salt … with some all-natural seasonings added for some of the varieties.
The result is a chip that actually packs in some fiber (4 grams per serving) and protein (also 4 grams per serving). Heck, these chips even offer a dose of calcium (4% of the RDA, or 40mg per serving) – 4 seems to be the lucky number for this company, don’t you think?
Some other tasty facts about these chips:
Yes, you heard me correctly, Nacho. Beanfield’s has a dairy-free cheesy chip that won a coveted VegNews Best of Show Award. I tasted them myself, and admit that they are pretty addictive. The flavor is unique, bold, and not the least bit artificial.
Dietary Notes: By ingredients, these chips are Vegan, Vegetarian, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Peanut-Free, Soy-Free, Wheat-Free, and Sugar-Free, but see the packaging and contact the company for allergen and manufacturing “may contain” labeling.
For More Product Information: Visit the Beanfield’s website at www.beanfieldssnacks.com.