What can we say…these taste like pretzels! They are not dazzling in any way, but they are definitely contenders in their own field. These gluten-free, wheat-free, egg-free, milk-free, soy-free pretzels are an ideal snack for most people with food intolerances and allergies. Potato flour, cornstarch, and rice flour create the bready blend, somewhat less dense than their “gluten-ous” competitors, yet there was no compromise in the flavor. For the gluten-free, casein-free consumer, we give these tasty little snacks two thumbs up. They are a healthy alternative to the potato chip, created with thoughtful ingredients.
- Pros: Very close to traditional pretzels; Gluten, egg, dairy, and soy free
- Cons: They contain yeast, a possible problem for some
- Healthy Snacking
- Food Allergic & Intolerant Individuals