Pirate Brands Original Tings

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These crunchy corn sticks are remarkably like Cheetos, minus the bright orange powder. Original Tings are also baked instead of fried for a healthier crunchy snack!

Pirate Brand Original Tings - a fryer-free dairy-free and certified gluten-free crunchy snack

I spotted the regular bags on sale at Wild Oats for $.99 and thought it was a good opportunity to give them a first trial. I wasn’t disappointed. They were tasty, crispy, and they handled my husband’s mid-day munchies nicely.

Their ingredient list is short and simple, only containing corn meal, rice and/or sunflower oil, nutritional yeast, and salt. No trans fats or sugars are added. The nutritional yeast gives Tings a mild cheesy taste.

Pirate Brand Original Tings - a fryer-free dairy-free and certified gluten-free crunchy snack

Recommended For:

  • Cheetos Cravings
  • GFCF Dieters
  • Afternoon Munchies
  • Vegan and All-Natural Foodies

Where to Buy:

  • Online – You may buy them directly from Robscape, but they are much cheaper (and eligible for free shipping) on Amazon
  • In Store – Robert’s American Gourmet snacks are well distributed in natural food stores and mainstream grocers throughout the U.S., Canada, Europe, and Asia.

The Facts on Pirate Brands Original Tings

Certifications: Pirate Brands Original Tings are Certified Kosher Dairy and Certified Gluten Free.

Dietary Notes: By ingredients, Pirate Brand Original Tings are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan / plant-based, vegetarian, and paleo-friendly. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Pirate Brands website at www.piratebrands.com.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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