With food allergies persevering into childhood and beyond, it’s no wonder that we’re seeing brands like SuperButter emerge. And what better time of year to try this premium, top allergen-free seed butter than back to school? Now, more than ever, safe spreads and dips are needed for lunchboxes and nut-free policies.
SuperButter is available in four varieties, but thus far, we’ve only trialed the Creamy Original SuperButter. The texture is rich and creamy, though not quite as smooth as peanut butter. The flavor is pure, yet unique and slightly addicting. I actually hadn’t expected to love it – I usually find seeds to be too harsh in flavor. But they’ve add just the right amount of salt and cane sugar to temper the bitterness. Also elevating the fresh roasted and slightly earthy taste of the sunflower, flax, and sesame seeds.
According to the company, it’s made in a facility that is free of the Top 8 allergens (including dairy, egg, peanut, nut, soy, and wheat). The competitive pricing is also a pleasant surprise. In a time of fancy nut butters galore, many topping $10 a jar, and the extra cost of free-from manufacturing, SuperButter keeps it realistic for consumers.
And of course, it is amazing with granola! I topped ours with Nana’s Nola – a nut-free and dairy-free granola made with gluten-free whole grains and a touch of ground sunflower seeds.
The Facts on SuperButter
Certifications: SuperButter is Certified Kosher Parve.
Dietary Notes: By ingredients, SuperButter is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the SuperButter website at www.superbutter.com.