We have not yet trialed The Good Cookie gluten-free cookies, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc, but if you have tried it, please do leave a comment with your own review!
The Good Cookie gluten-free cookies were originally developed by the founder to give their son a healthier energy source for athletics. Definitely a smart move as it isn’t hard to get teens to eat cookies! After his teammates came begging for more, they decided to share them with friends and patients in their functional medicine and nutrition practice. The requests came rolling in from not only the gluten-free community but people who just want a more healthful and sustaining treat.
The Good Cookie gluten-free cookies have a chewy, rather than crispy, texture, and are available in classic flavors: Oatmeal Raisin, Chocolate Chip, Peanut Butter and Chocolate Chip Mint. They’re packed with functional food ingredients to add protein, fiber and healthy oils, and are made with only whole grain gluten-free flours and a low-glycemic blend of sweeteners (please note that this does include some sugar alcohol).
Price: $5.50 per 6 cookies
Availability: At this time, The Good Cookie gluten-free cookies are only sold via the company’s website (below), but they do ship throughout the U.S.
Certifications: I do not believe The Good Cookie has any certifications.
Dietary Notes: By ingredients, The Good Cookie gluten-free cookies are dairy-free / non-dairy, egg-free, gluten-free, vegan / plant-based, and vegetarian. The non-chocolate varieties are made without soy. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
For More Product Information: Visit the Gluten Free Cookies website at glutenfreecookies.com.