The Raw Bakery Cacao Brownies

Product by:
Blue Mountain Organics
Simply Cacao, Cacao Walnut, Cacao Crunch
$3.99 per 2.4-ounce brownie

Reviewed by:
On August 27, 2006
Last modified:July 31, 2016


These have the classic raw brownie ingredients of cacao and dates with a touch of agave to brighten, and flaxseed to enrich. They're a little indulgent and fudgy, but also have somewhat of a snack bar appeal.

Now sold by Blue Mountain Organics, The Raw Bakery Cacao Brownies come in a few chocolaty varieties.

The Raw Bakery Cacao Brownies Review - Vegan, gluten-free, dairy-free and soy-free

We sampled the Cacao Walnut Brownie, which came wrapped in a beautiful yet simple package. It seemed perfect for an elegant gift basket. However, I believe the formula has changed a bit since we first trialed them. Ours were rich with three types of nuts (almonds, hazelnuts and walnuts) for a marzipan-like vibe. But the ingredient list online now shows just walnuts, dates, agave, cacao and flax. Nonetheless, I’m pretty sure the overall experience is still much the same. They combine high quality organic dates with just enough cacao powder to create a relatively smooth, fudgy brownie that is part snack bar, part dessert-worthy treat.

The Raw Bakery Cacao Brownies come in a couple other varieties that we’ve yet to enjoy. We did trial the carob versions, but unfortunately, it looks like those were discontinued.

The Facts on The Raw Bakery Cacao Brownies

Certifications: The Raw Bakery Cacao Brownies are Certified Organic and Certified Kosher Pareve.

Dietary Notes: By ingredients, The Raw Bakery Cacao Brownies are dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Blue Mountain Organics website at

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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