Three Bakers Gluten Free Bread and Buns

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I sampled just a nibble of Three Bakers Gluten Free Bread at a trade show, and I recall liking it, but haven’t tested it thoroughly enough to fully weigh in. So this is an informational review post only. I cannot yet give it a rating or offer personal notes on the taste, texture, etc, but if you have tried it, please do leave a comment with your own review!

Three Bakers Gluten Free Bread and Buns - all dairy-free, soy-free, non-GMO and made with whole grains

If you often judge the quality of a company by its employees and representatives, I often do, then Three Bakers could be considered a top notch bakery. I had the pleasure of meeting Angela, who proudly passed out samples and raved about the quality of Three Bakers Gluten Free Bread. “Just feel the texture of this slice!”, she proclaimed.

All of Three Bakers Gluten Free Bread varieties are made with whole grains, without GMO’s, and have a good does of fiber (5 to 7 grams per 2-slice serving). The selection includes: White, 7 Ancient Grains, Maxomega, Rye-Style, Great Seed, and Cinnamon Raisin. For buns, they offer Hamburger, Hot Dog, and Hoagie Rolls.

Please note that all of the Three Bakers Gluten Free Bread products are dairy-free, but their frozen pizzas are sadly not. Also, the company does use eggs. If you confuse eggs with dairy, you’re not alone. See this post: Are Eggs Dairy?

Three Bakers Gluten Free Bread and Buns - all dairy-free, soy-free, non-GMO and made with whole grains

Certifications: Three Bakers Gluten Free Bread and Buns are Certified Gluten Free.

Dietary Notes: By ingredients, Three Bakers Gluten Free Bread and Buns are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Three Bakers website at threebakers.com.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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