Udi’s Gluten Free Soft-Baked Cookies

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We have not yet trialed Udi’s Gluten Free Soft-Baked Cookies, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste, texture, etc, but if you have tried it, please do leave a comment with your own review!

The flavors of Udi’s Gluten Free Soft-Baked Cookies are beyond enticing: Peanut Butter CoconutSea Salt Caramel Cashew, and Maple Pecan Chocolate Chip. However, I was surprised to see online reviews that were all over the map.

Udi's Gluten Free Soft-Baked Cookies in 3 enticing flavors: Peanut Butter Coconut, Sea Salt Caramel Cashew & Maple Pecan Chocolate Chip

Countless customers rave about Udi’s Gluten Free Soft-Baked Cookies, describing them as “dangerously good” and “the best GF cookies I’ve ever tasted!”. While quite a few others state they are “gross” or “crumbly”. Love them or hate them, these sweet treats seem to elicit strong opinions. And you won’t know which side of the fence you’re on until you try them!

Udi's Gluten Free Soft-Baked Cookies in 3 enticing flavors: Peanut Butter Coconut, Sea Salt Caramel Cashew & Maple Pecan Chocolate Chip

Suggested Retail Price: $5.99 per box (10 cookies)

Certifications: Udi’s Gluten Free Soft-Baked Cookies are Certified Gluten Free and Certified Kosher Dairy or Dairy Equipment (they don’t contain dairy ingredients, but are made on equipment that processes dairy; contact the company on allergen protocols if concerned).

Dietary Notes: By ingredients, Udi’s Gluten Free Soft-Baked Cookies are dairy-free / non-dairy, gluten-free, soy-free, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Udi’s Gluten Free website at udisglutenfree.com.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

  1. My wife is gluten intoleremt, therefore everything in the house (except a few individually packaged items) are gluten free. Udi’s cookies are the best cookies out there, especially the maple pecan. Quality, freshness, texture, tsste….. All 5 of 5 stars.

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