Wayfare Dairy Free Sour Cream

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We sampled Wayfare Dairy Free Sour Cream back when it was “We Can’t Believe It’s Sour Cream”. It looks like they have reformulated it, so I’ve updated this post to be informational only. I cannot yet give the new version a rating or offer personal notes. But if you have tried it, please do leave a comment with your own review!

Wayfare Dairy Free Sour Cream (vegan, gluten-free, soy-free and nut-free)

Despite the greenish hue of butter beans and the tan color of oats, the end result of Wayfare Dairy Free Sour Cream is surprisingly white spread. And it does somewhat resemble dairy sour cream. When we tried it years ago, it wasn’t quite as smooth as dairy sour cream from the tub. But once whipped or blended it took on a more creamy, spoonable consistency.

Wayfare Dairy Free Sour Cream (vegan, gluten-free, soy-free and nut-free)

Wayfare Dairy Free Sour Cream is low in calories (35 per 2 tablespoon serving) and has a little dose of calcium (50 milligrams per serving). The base ingredients are organic butter beans (like lima beans), organic oats, and a coconut and safflower oil blend. It is carrageenan-free and made without soy and nuts.

Wayfare Dairy Free Sour Cream (vegan, gluten-free, soy-free and nut-free)

The Facts on Wayfare We Can’t Say It’s Sour Cream

Certifications: Wayfare Dairy Free Sour Cream is Certified Kosher Parve.

Dietary Notes: By ingredients, Wayfare Dairy Free Sour Cream is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, nut-free, soy-free, vegan, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Wayfare Foods website at www.wayfarefoods.com.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

21 Comments

  1. Pingback: Around-the-Clock Vegan Coffee Cake - Go Dairy Free

  2. I would like to make an oven baked dish but it needs “cooking cream” and we have a toddler who might have a dairy and/or lactose intolerance/allergy.
    What could I use to replace the cooking cream with?

  3. Hello, my sister in law is getting marry.. I plan to make her a cake but she is lactose. Can i use coconut mile creamy to make icing to replace of the dairy whipping cream. Does anyone has any idea? Thank you,

  4. Jessica NIelsen on

    Love the idea of using coconut cream! But does it have the coconut flavor? Or are there different kinds that do and don’t?

  5. I was wondering if I can use silken tofu in pumpkin pie as a substitute for cream, or can u suggest something better?

  6. Rosemary McGregor on

    I want to try a recipe for PECAN PIE. I can substitute the butter with coconut oil but what do I substitute 1 tablespoon of cream with which is included in the baking of the filling?

    • If it’s only 1 tablespoon of cream, then I wouldn’t worry too much about it. You could use coconut cream, a little thinned nut butter, milk alternative with a touch of extra oil, etc. That quantity of cream won’t have a major effect on an entire pie.

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