Wink Frozen Desserts: The 100 Calorie Pint+

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Just prior to trialing it, I read many mixed reviews online about Wink Frozen Desserts. As I soon discovered, the varying opinions were for good reason. Which is why I’ve opted to skip a star rating on this review. Instead, I’ll provide enough details about Wink Frozen Desserts to help you decide if these pints might be right for you.

Wink Frozen Desserts - with 100 calorie PINTS that are vegan, gluten-free, sugar-free, fat-free and top allergen-free

Wink Frozen Desserts are extremely light. They range from just 25 to 75 calories per serving. They also have as little as 0 grams of sugars, 2 grams of protein, and 1 gram of fiber in each 1/2 cup. Select flavors have up to 4 grams of sugars and 4 grams of fat.

So what is in them? One sample ingredient label contains the following: water, pea protein, vegetable glycerin, organic agave inulin, organic flavors, organic tapioca, monk fruit, baking soda, xanthan gum, organic stevia, guar gum.

As you might suspect from reading this profile, Wink Frozen Desserts don’t taste like your typical ice cream. With no top allergens, added sugars and fat, they have an overall vibe that is notably off from the norm.

The consistency of Wink Frozen Desserts is closer to a sorbet than an ice cream. It’s scoopable, but a bit icy. As it melts, it does appear thicker, but then it has a slightly gelatinous mouth feel. We preferred it straight from the freezer, fully chilled with that slight icy edge. The picture below does a fantastic job of showing the different textures.

Wink Frozen Desserts - with 100 calorie PINTS that are vegan, gluten-free, sugar-free, fat-free and top allergen-free

The flavor names on Wink Frozen Desserts imply a potential flavor rush, but the taste of each is actually very mild. For most of the pints, our tasters didn’t even come close to guessing the flavor. As you can see from the ingredient list above, they rely heavily on “organic flavors”, rather than flavorful ingredients that may add to the calorie or sugar count. Honestly, I’ve never seen “flavors” so high up on an ingredient list!

Since Wink Frozen Desserts are less full-bodied than most, and are sweetened exclusively with sugar-free, natural sweeteners, they do have a different underlying influence. For those who are stevia “super-tasters” like me, you may find the stevia and monk fruit combination off-putting. However, if you follow a sugar-free diet or use sugar-free sweeteners often, then the flavors might hit your taste buds just right.

We sampled bites of each flavor and our hands down favorite was the Caramel Candy Apple. We didn’t taste the apple, but the warmer caramel notes helped to mellow the stevia sharpness and provided a pleasant overall experience. Our second choice was the Black Cherry Cacao Nib. Yes, of course we picked two of the higher calorie ones! The base was mild, but did have a cherry influence that we could detect. And the generous smattering of cacao nibs put a smile on every face.

Wink Frozen Desserts - with 100 calorie PINTS that are vegan, gluten-free, sugar-free, fat-free and top allergen-free The photos were provided by Wink Frozen Desserts. Unlike many other products, their photos are quite accurate. What you see is what you will get!

The Facts on Wink Frozen Desserts

Certifications: I believe Wink Frozen Desserts are Certified Vegan, Certified Gluten Free, Certified Kosher Pareve, and Non-GMO Verified.

Dietary Notes: By ingredients, Wink Frozen Desserts are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Wink Frozen Desserts website at winkfrozendesserts.com.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

4 Comments

  1. Your review is the only remotely positive one I’ve heard about these pints… they were on the show Shark Tank, and the sharks all spit out the products live on-air.

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