
Rating: 51
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 1/2 cups marinade
This recipe is from Big Bob Gibson’s BBQ Book. It was featured in a review on Get Your Grill On by Robert Fernandez.
Ingredients
Instructions
Tagged barbecues, celebrations, egg--free, food allergy-friendly, gluten free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian
Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


