Alabama White BBQ Sauce from Big Bob Gibson

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Alabama White BBQ Sauce from Big Bob Gibson
 
Prep time
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This recipe is from Big Bob Gibson’s BBQ Book. It was featured in a review on Get Your Grill On by Robert Fernandez.
Author:
Serves: 2½ cups marinade
Ingredients
  • 2 Cups Mayonnaise [for vegan and egg-free use a vegan mayo, such as Vegenaise]
  • 1 Cup Distilled White Vinegar
  • ½ Cup Apple Juice
  • 2 Teaspoons Prepared Horseradish
  • 2 Teaspoons Ground Black Pepper
  • 2 Teaspoons Fresh Lemon Juice
  • 1 Teaspoon Salt
  • ½ Teaspoon Cayenne Pepper
Instructions
  1. In a large bowl, combine all ingredients and blend well. Use as a marniade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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