Alabama White BBQ Sauce from Big Bob Gibson

Alabama White BBQ Sauce from Big Bob Gibson
Prep time
Total time
This recipe is from Big Bob Gibson’s BBQ Book. It was featured in a review on Get Your Grill On by Robert Fernandez.
Serves: 2½ cups marinade
  • 2 Cups Mayonnaise [for vegan and egg-free use a vegan mayo, such as Vegenaise]
  • 1 Cup Distilled White Vinegar
  • ½ Cup Apple Juice
  • 2 Teaspoons Prepared Horseradish
  • 2 Teaspoons Ground Black Pepper
  • 2 Teaspoons Fresh Lemon Juice
  • 1 Teaspoon Salt
  • ½ Teaspoon Cayenne Pepper
  1. In a large bowl, combine all ingredients and blend well. Use as a marniade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: