“Ant” Jean’s Dairy-Free Flan Cake

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This recipe for dairy-free flan cake is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Pam Correll. To qualify, the recipe includes Almond Plus Protein Almond Milk by So Delicious Dairy Free.

“Ant” Jean’s Dairy-Free Flan Cake“Ant” Jean’s Dairy-Free Flan CakeSpring Fling Dairy-Free Recipe ContestPam had some fun with staging this recipe! Enjoy this picnic-worthy recipe as a dairy-free flan cake or cupcakes.

For more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

Special Diet Notes & Options: Dairy-Free Flan Cake

By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian.

“Ant” Jean’s Dairy-Free Flan Cake

“Ant” Jean’s Dairy-Free Flan Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 cake
Ingredients
For the cake:
For the topping:
  • ⅓ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup fruit juice
  • 1 ½ cups mixed berries, or any desired fruit
Instructions
  1. Grease Flan Pan (see not for cupcake option). Cover the center with a circle of wax paper. Preheat oven to 350°F.
  2. In a large mixing bowl, beat together the coconut oil and sugar. Add eggs, almond milk, and vanilla. Beat well.
  3. In a small bowl, combine flour, baking powder, and salt. Add to the large mixing bowl, and beat to combine.
  4. Bake 25 minutes, until cake is golden brown and appears set. Cool 5 minutes. Remove from pan onto a serving dish and cool completely.
  5. While cake is baking, combine sugar, cornstarch, and fruit juice in a 1 quart sauce pan. Cook over medium heat, stirring constantly, until mixture thickens. It will turn from cloudy to clear. Cool 5 minutes.
  6. Arrange fruit on top of cooled cake. Pour topping over fruit.
Notes
If you don’t have a Flan Pan, this recipe makes beautiful cupcakes. It will make 12-14 standard sized cupcakes.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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