Avocado Salsa (Vegan, Gluten-Free)

Avocado Salsa (Vegan, Gluten-Free)
Olympic makes a few flavors of soy yogurts.  This is a recipe provided from their collection.
Serves: 1 cup
  • 1 medium tomato, peeled and diced
  • ¾ cup English cucumber, diced (200 ml)
  • ½ hot banana pepper, seeded and chopped
  • 2 tsp. onion, minced (10 ml)
  • 1 clove garlic, minced
  • 2 tsp. cilantro, chopped (10 ml)
  • ½ avocado, peeled and chopped ½
  • juice of half a lime or lemon
  • ½ cup Natural Soy Yogurt (125 ml)
  1. Mix all ingredients together, taste for seasonings and adjust to taste. Cover and refrigerate until needed.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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