Cheezy Tofu Spread with Pine Nuts (Vegan, Gluten-Free)

Cheezy Tofu Spread with Pine Nuts (Vegan, Gluten-Free)
The recipe comes from “The Nut Gourmet” by Zel Allen, however, it was the Vegetarian Kitchen blog that brought it to our attention with their review.
Serves: 2 cups
  • 1 pound extra-firm tofu
  • ½ cup pine nuts
  • 3 tablespoons unsweetened soymilk
  • 2 tablespoons plus 1 teaspoon nutritional yeast flakes
  • 2 teaspoons freshly squeezed lemon juice
  • 1½ teaspoons red miso
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground pepper
  1. Combine all the ingredients in the food processor and process until smooth and creamy.
  2. Stop the machine occasionally to scrape down the sides of the work bowl.
  3. Serve immediately or thoroughly chilled.
  4. Stored in a covered container in the refrigerator, Cheezy Tofu Spread with Pine Nuts will keep for one week.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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