Super Duper Olive Spread or Dip

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Super Duper Olive Spread or Dip
 
Prep time
Total time
 
This recipe was shared by Eileen Goltz, author of Perfectly Pareve
Author:
Serves: 6 servings
Ingredients
  • 2 (16 oz.) cans pitted black olives, drained
  • 2 Tbsp. pine nuts
  • 1-2 garlic cloves, to taste
  • ⅓ cup olive oil
  • 1 Tbsp. dried parsley
Instructions
  1. Put the olives and pine nuts in a blender. Add the garlic and start processing. Pour in the olive oil as the processor starts. Don’t over process, just enough to bind everything together. Add the parsley and mix to combine.
Notes
Great as a spread or dip

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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