Super Duper Olive Spread or Dip

Super Duper Olive Spread or Dip
Prep time
Total time
This recipe was shared by Eileen Goltz, author of Perfectly Pareve
Serves: 6 servings
  • 2 (16 oz.) cans pitted black olives, drained
  • 2 Tbsp. pine nuts
  • 1-2 garlic cloves, to taste
  • ⅓ cup olive oil
  • 1 Tbsp. dried parsley
  1. Put the olives and pine nuts in a blender. Add the garlic and start processing. Pour in the olive oil as the processor starts. Don’t over process, just enough to bind everything together. Add the parsley and mix to combine.
Great as a spread or dip

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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