White Bean & Artichoke Dip or Spread (Vegan, Gluten-Free, Soy-Free)

I also used this as a spread on some gluten free bread for a hearty snack.

Ingredients:

• 2 cloves garlic, minced
• 1 t dried, or 1 T fresh rosemary
• 1 can white beans (15.5 oz), drained and rinsed
• 2 t extra virgin olive oil
• 1 can (14 oz) artichoke hearts (packed in water and drained)
• Lemon juice, salt, and/or pepper to taste

Puree until smooth (or just a bit chunky) in a blender or food processor.  Serve with pitas, tortilla chips, or celery/carrots