Asian Spring Potato Risotto

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This recipe for potato risotto is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Roxanne Chan. To qualify, the recipe includes Coconut Milk Beverage by So Delicious Dairy Free.

Asian Spring Potato Risotto - Diced potatoes are simmered in creamy chili garlic-spiked coconut milk until they begin to release their starches and thicken to a risotto-like consistency. (dairy-free, vegan, gluten-free)

What is potato risotto? Diced potatoes are simmered in creamy chili garlic-spiked coconut milk until they begin to release their starches and thicken to a risotto-like consistency.

For more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

Special Diet Notes & Options: Asian Spring Potato Risotto

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan and vegetarian. In fact, potato risotto appears to be top food allergy-friendly!

Asian Spring Potato Risotto
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 medium russet potatoes (about 1¼ pounds total), peeled and cut into ½ inch dice
  • 4 cups So Delicious Dairy Free Unsweetened Coconut Milk Beverage
  • 2 teaspoons chili garlic sauce
  • ½ cup frozen green peas, thawed
  • ½ cup chopped red radishes
  • 1 tablespoon snipped chives
  • 1 tablespoon snipped mint
  • 2 tablespoons sesame oil
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ½ teaspoon black sesame seeds
  • Chive flowers, for garnish
Instructions
  1. Combine the potatoes, coconut milk and chili garlic sauce in a large nonstick skillet. Bring to a boil, lower the heat to medium high heat and cook uncovered till the dish is creamy in appearance and the potatoes are tender, 12-15 minutes, stirring occasionally.
  2. Stir in the rest of the ingredients; heat through.
  3. Serve with garnish.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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