This lovely asparagus with vegan hollandaise recipe was shared with us by Laura Theodore, and is from her new “everyday” cookbook, Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites.
Laura says, “Asparagus is one of the first crops of spring. My grandmother grew asparagus in her back yard, and she often served it with a rich hollandaise sauce that I, as a child, loved. So, I came up with this easy to-prepare vegan hollandaise that tastes delicious and is low in fat, too! [This recipe] makes the perfect vegetable side dish for any special meal.”
This recipe is naturally dairy-free / non-dairy, egg-free, gluten-free, peanut-free, tree nut-free, vegan, and vegetarian. Tofu is used here for seamless consistency and flavor. If you must have soy-free vegan hollandaise, consider using full fat coconut milk or quick homemade cashew cream as a substitute. The coconut milk option may add a more pronounced flavor.