Double Berry Delight Dairy-Free Almond Clafouti


This berry almond clafouti recipe is a “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Jannine Fisk. For the creamy base, she uses Almond Plus Protein AlmondMilk from So Delicious.

Double Berry Delight Dairy-Free Almond Clafouti Recipe So Delicious Dairy Free 3 Course Recipe Contest BadgeThough not pictured, Jannine recommends serving this berry almond clafouti with a generous scoop of So Delicious Vanilla Coconut Milk Ice Cream.

For more details and to enter the recipe contest, see this post:

Special Diet Notes & Options: Double Berry Dairy-Free Almond Clafouti

By ingredients, this almond clafouti recipe is dairy-free / non-dairy, soy-free, peanut-free, and vegetarian.

Double Berry Delight Almond Clafouti
Prep time
Cook time
Total time
This recipe was submitted by Jannine Fisk, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Serves: 6 servings
  1. Preheat oven to 350ºF and spray a 2-quart oval or rectangular glass baking dish with non-stick cooking spray.
  2. Place the raspberries and blackberries in the bottom of the dish and sprinkle with the sliced almonds.
  3. In a large bowl, combine the eggs, orange zest, sugar, brown sugar, flour and salt and whisk well to combine. Pour in the So Delicious Original Almond Plus almond milk, almond extract and vanilla extract and whisk until well combined and smooth. Carefully pour into prepared pan over berries and almonds.
  4. Bake immediately in the preheated oven for 40 - 45 minutes, or until a toothpick inserted in the center comes out clean, the top is lightly browned and clafouti is puffy. Remove from oven and place dish on a wire rack to cool for 30 - 45 minutes. Clafouti will deflate as it cools.
  5. When cooled, dust the top with the confectioner's sugar. Serve with a scoop of So Delicious Vanilla Almond Milk Dairy Free Frozen Dessert. Enjoy!

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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