Chillin’ in the Sun(day) (Vegan, Gluten-Free)


Chillin’ in the Sun(day) – Recipe provided by Pacific Natural Foods


  • 1/4 cup canned mango slices or frozen blueberries or strawberries, with juice
  • 1/4 cup Pacific Soy Beverage
  • 1/2 cup vanilla soy frozen dessert
  • 3/4 ounce grenadine
  • 1/3 cup orange juice
  • 2T lime juice
  • 3/4 cup ice
  • Garnish
  • Orange or lime wedge
  • maraschino cherry

Combine all ingredients in a blender on high speed and mix until smooth.
Pour into a 12-ounce glass then add an orange slice and maraschino cherry speared on a toothpick. Serve with a straw.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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