Vegan Hot Chocolate Delight
Dr. Rebecca Coleman of the O C E A N Embodiment Center has a virtuous and dairy-free version that she has shared with us from her personal blog. Of course it contains the all important ingredients, such as cocoa powder, milk alternative, and a touch of sweetener, but her “secret ingredient” adds that extra touch of luxury.
Ingredients
- 2 cups Soy and/or Almond Milk. (I use Unsweetened Vanilla Blue Diamond Almond Milk, Unsweetened Vanilla WestSoy Milk, or a combination of half of each)
- 1 tsp Organic Vanilla Extract
- 3 tbsp Organic Cocoa (Nature’s First Law Organic Raw Powdered Cocoa)
- 1-2 tsp Organic Coconut Oil (Jungle Organic Coconut Oil, Extra Virgin Cold Pressed)
- Stevia powder or Agave Nectar – sweeten to taste
Instructions
- Combine all ingredients in a 2 quart saucepan (adjusting to taste).
- Heat over medium heat until the coconut oil melts.
- Blend with a wand style hand mixer (if available for more frothy results) or with a wire whisk.
- Pour into mugs.
- Enjoy!
Notes
Mocha Option: Add ¼ cup Coffee (Fresh Brewed or Espresso) or 2 tsp Powdered Instant Espresso (Medaglia D’Oro Instant Powdered Espresso) or 2 tsp Mount Hagen Organic Cafe (decaf or regular).
Copyright Fleming Marrs Inc. ~ www.GoDairyFree.org
Tagged egg--free, food allergy-friendly, gluten free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, winter
One Comment
Leave a reply
shaniOctober 30, 2012 at 8:56 pm
yum! will have to try this!
thanks for sharing