Mango Strawberry Julius (Gluten-Free)


Cool down with a big glass of refreshing Mango Strawberry Julius! This smoothie calls for egg whites, which gives it a big boost of protein and makes it thick and frothy like an Orange Julius. The recipe was shared with us by Pacific Foods and calls for their vanilla soy milk, but feel free to use whatever non-dairy milk you have on hand. This sweet and fresh drink comes together in a breeze thanks to a handful of wholesome ingredients and is so full of flavor!

Mango Strawberry Julius (dairy-free, gluten-free)

Special Diet Notes: Mango Strawberry Julius

By ingredients, this recipe is dairy-free, gluten-free, peanut-free, and optionally soy-free and/or nut-free depending on non-dairy milk of choice.

Mango Strawberry Julius (Gluten-Free)
  • 1 cup Pacific Soy Select Vanilla (or favorite non-dairy milk)
  • ¼ cup orange juice
  • ¼ cup refrigerated or frozen egg product, thawed
  • 1 tablespoon honey
  • ½ cup diced, peeled mango
  • ½ cup fresh or frozen strawberries (or another berry of choice).
  1. In a blender container combine soy milk, orange juice, egg product, and honey. Cover and blend for 10 seconds. Add mango and frozen berries. Cover and blend until mixture is smooth.
  2. Immediately pour into tall glasses. Makes 2 servings.
For 4 servings: Prepare as above, except blend mixture half at a time (in step 1).


About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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