Piping Hot Cocoa (Vegan, Gluten-Free)


This winter warmer comes from VegWeb; it received rave reader reviews.

Yield: 1 Serving


  • 3/4 cup plain soymilk
  • 1/4 cup water
  • 2 tablespoon unsweetened cocoa
  • 2 tablespoon sugar (Turbinado works well)
  • 1/8 teaspoon vanilla extract
  • dash of cinnamon


Heat soymilk and water in a small saucepan.  Add cocoa, sugar, and vanilla; stir until smooth.  Sprinkle with cinnamon and serve hot.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


    • Yes, any type of milk alternative should work just fine. Canned light or regular coconut milk would also work, but would produce a richer cocoa (which isn’t always a bad thing!).

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