Spanish Latte (Vegan, Gluten-Free)


Recipe provided by Blue Diamond Growers, makers of Almond Breeze non-dairy beverage…


  • 1 cup strong Coffee
  • 1 Tbsp Chocolate syrup
  • 1 Tsp Orange zest, fresh, grated
  • 1/4 Tsp Cinnamon
  • 2/3 cup Chocolate Almond Breeze®
  • Non-dairy whipped topping, optional

Mix coffee, chocolate, orange zest and cinnamon together. Froth Chocolate Almond Breeze® until hot and foamy. Pour over coffee. Top with whipped topping and sprinkle with additional orange zest.

Yield: 1 Serving

Prep time 5 minutes.

Orange extract can be added to intensify the orange flavor. Top with mini chocolate chips or grated chocolate.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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