Virgin Frozen Strawberry Daquiris (Vegan, Gluten-Free, Soy-Free)


Experiment with any of your favorite summer berries…


  • 2 cups strawberries, stems and hulls removed
  • 2 3/4 cups water
  • 3 /4 cup sugar
  • 1/2 cup lime juice


In a blender, combine all ingredients and process until smooth. Transfer mixture into the canister of an ice cream maker and process according to manufacturer’s instructions. Top with mock whipped cream and halved strawberry if desired.

Or, if you do not have an ice cream maker omit 1 cup water and process ingredients in blender until smooth and then transfer into ice cube trays. Remove from ice cube tray and place in blender, add remaining one cup unfrozen water and process until smooth and slushy.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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