Banana Chocolate Chip Muffins


Another fun and easy recipe from the No Whey, Mama blog.


  • 3 ripe bananas, mashed
  • 2 eggs, beaten
  • 1 cup white flour
  • 1 cup whole wheat flour
  • 3/4 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup dairy-free chocolate chips (optional)

Preheat oven to 375 degrees. Line muffin cups with papers or spray with oil. Mix the bananas and eggs together in a large bowl. Stir in the flour, sugar, salt, and baking soda. Add the chocolate chips if desired and blend. Put the batter into the muffin tins and bake 15-20 minutes. Remove from the pan to a rack to cool completely. Makes 18-24 muffins.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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