Basic Corn Bread

1

Yield: 6 Servings

Ingredients:

  • 1½  cups yellow cornmeal
  • 1½ cups flour
  • 6 Tablespoons sugar
  • 1 Tablespoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1½ cups plain rice or soy milk
  • 2 large eggs
  • ½ cup vegetable or corn oil

Directions:

Preheat oven to 400 F.

Oil an 8 x 11 x 2-inch baking dish. Set aside. Combine the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Mix together with a whisk, until blended. Whisk together the soy milk, eggs and oil in a small bowl. Pour the egg mixture into the cornmeal mixture, and stir with a large spoon until just combined. Pour the batter into the prepared baking dish. Bake until the top is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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