Corn Bread


Corn bread is such a comforting baked good! It’s also so hearty and satisfying. It’s incredible on its own or alongside a big bowl of chili! This recipe is so simple and easy to whip up, you can jazz this one up with jalapenos, red peppers, etc. As is, it makes a great corn bread stuffing.

Simple Dairy-Free Corn Bread Recipe

Special Diet Notes: Corn Bread

By ingredients, this recipe is dairy-free, vegetarian, nut-free, peanut-free, and optionally soy-free.

Corn Bread
Cook time
Total time
Serves: 6
  • 11/2 cups yellow cornmeal
  • 11/2 cups flour
  • 6 TB granulated sugar
  • 1 TB baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 11/2 cups plain soy milk
  • 2 large eggs
  • ½ cup corn oil
  1. Preheat oven to 400 F.
  2. Oil an 8 x 11 x 2-inch baking dish. Combine the cornmeal through salt in a large bowl. Mix together with a whisk, until blended. Whisk together the soy milk, eggs and oil in a small bowl. Pour the egg mixture into the cornmeal mixture, and stir until just combined. Pour the batter into the prepared baking dish. Bake until the top is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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