Easy Blueberry Muffins (Vegan)


I just got this one from the Meat out Monday folks, it looks like a keeper.  For lack of ingredients, I am going to try banana in place of the applesauce.


  • 1/4 cup margarine, softened
  • 1/2 cup unsweetened applesauce
  • 1/2 tsp. salt
  • 1 cup sugar
  • 2 cups flour
  • 1 Tbs. baking powder
  • 1 tsp. vanilla
  • 1/2 cup soy or rice milk
  • 2 cups fresh blueberries


Preheat oven to 350°F.
Line muffin cups with paper liners or spray with nonstick spray.
Mix all ingredients together until moistened.
Divide batter evenly among the muffin cups (each should be filled 3/4 full).
Bake 35 minutes or until the tops are firm. Cool on a wire rack.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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