This simple recipe was altered from The Sophia Echo, a foreign newspaper in Bulgaria. It was showcased in the article “Christmas deliciousness” by Magdalena Rahn on December 25, 2006.
Yield: about 80
- 250g (8.8 ounces) powdered sugar
- 3 eggs
- 120g (4.25 ounces) honey
- 400-500g (about 14 ounce to one pound) flour
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger (optional)
- 1/2 teaspoon nutmeg
- pinch salt
- pinch ground cloves
Mix all the ingredients together. Roll out the dough to about 1cm and cut out figures with cookie cutters. Bake at 220°C (425°F) on an oiled oven tray until desired degree of doneness. While still warm, brush with egg white that has been beaten stiff. Decorate as desired.