Rice Flour Bread (Gluten-Free)

Ingredients

• 4 dessert spoons white rice flour
• 1 spoon brown rice flour
• 2 cups organ self raising flour
• 1 cup of arrowroot flour
• 2 teaspoons of wards baking power
• pinch of salt
• 4 eggs
• a dessert spoon of dairy-free margarine
• 1 cup of soya milk (I used So Good brand)

Instructions

1. Preheat oven to 200ºC
2. Grease and flour a 9×5 or similar bread pan
3. Combine all ingredients
4. Put in oven cook for 35 minutes
5. When it comes out leave on side covered

http://www.godairyfree.org/recipes/bread/rice-flour-bread-gluten-free