Easy Breakfast Push Pops


These fun, parfait-style breakfast push pops are a great way to get kids to eat a healthier meal or snack while running around in summer. The free-from key, is to pick dairy-free yogurt and granola that works for your dietary needs. You can choose coconut, almond, or soy yogurt, which are available at so many grocers these days. And for the granola, pick your favorite store-bought selection or go homemade. For allergy-friendly convenience, Libre Naturals and Gerbs each have Top 11-Free Granola. My personal favorite is unsweetened or low sugar coconut yogurt with my own granola recipe and a combination of watermelon and strawberries.

Easy Breakfast Push Pops Recipe - dairy-free and optionally vegan, gluten-free, nut-free - whatever you need!This sweet recipe with photo for breakfast push pops was shared with us by the National Watermelon Board.

Special Diet Notes: Breakfast Push Pops

By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, optionally nut-free, peanut-free, optionally soy-free, optionally vegan, plant-based, and vegetarian.

Easy Breakfast Push Pops
Prep time
Total time
To keep this recipe fun and portable (rather than just a parfait!), you'll need push pop molds, which are sold at most restaurant supply stores or you can buy them online.
Serves: As many as you like!
  • Diced fruit (like the watermelon chunks shown here)
  • Dairy-free yogurt of choice
  • Granola of choice
  1. Layer the fruit, yogurt, and granola in the push pop molds until just over half full. Add another layer of yogurt and finish with more fruit.
  2. Freeze the push pop molds. Store in the freezer and pop one out when a sweet healthy snack or breakfast is needed!

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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