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Amy’s Secret Dairy-Free French Toast

Posted on by Alisa Fleming in Breakfast with 0 Comments
Amy’s Secret Dairy-Free French Toast
 
Amy B. has taste-tested many GFCF products for us, but one of her favorites was Pamela’s Amazing Wheat-Free Bread Mix.  She used it to create this quick and easy recipe, but you can use any bread of your choosing.
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Ingredients
  • 2 slices of gluten free bread (the thicker the slice the better..)
  • 2 egg whites
  • 1 full egg
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla
  • 2 tablespoons vanilla rice milk

Instructions
  1. Mix together ingredients while griddle pan is heating up (use a touch of margarine on the pan to prevent sticking..)
  2. Dip bread in the batter and place on the griddle pan, cook on a medium heat for a couple of minutes each side. Once each side is slightly brown- its done! Smother in margarine and syrup and enjoy!

Notes
This recipe is not vegan, but it is gluten and casein free.

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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