We altered this one just slightly from a 5 star recipe listed on AllRecipes.com. Serve with maple syrup, apple butter, or other topping of choice.
Go to our Baking Mixes (Pastries, Pancakes, and Waffles) page. Scroll down just a bit for a good selection of dairy free pancake mixes.
Note: Some brands of rice and nut milks do contain soy lecithin. If you are interested in utilizing a completely soy free milk alternative, try brands such as Pacific Foods Almond Milk.
- 2 cups dry pancake mix
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup applesauce
- 1 teaspoon lemon juice
- 1/2 cup milk alternative (soy, rice, almond or oat will work fine)
In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and rice milk; stir until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.