Egg-Free French Toast (Vegan, Soy Free)


This truly unique spin on French Toast was brought to our attention by Meatout Mondays, however, its origin is from a quaint vegan website, Vegan 2000.


  • 1 cup water
  • 2 Tbs. raw cashews
  • 4 pitted dates
  • 1/2 cup fresh orange juice
  • 1 Tbs. whole wheat flour
  • 7 pieces of bread


Whiz all ingredients but bread in blender until smooth. Pour into a shallow bowl.
Dip the slices of bread into the mix and place on a cookie sheet.
Bake at 400º F until golden brown. Turn and brown the other side.
Top with applesauce or fresh fruit.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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