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Gluten-Free, Egg-Free, Dairy-Free Crepes

Posted on by Alisa Fleming in Breakfast with 1 Comment
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Crepes are in essence dairy, egg, and gluten-loaded creations, so an exact duplicate may not be feasible without these key components.  However, Charmaine at Yummy Allergen Free has come up with a pretty tasty option to fit those crepe cravings nicely.  After numerous trials she arrived at a single recipe that is not only free from the above noted allergens, but also sugar!  These versatile “crepes” can be enjoyed with a sweet filling, such as the apple or strawberry filling Charmaine details below, or a savory filling, such as her dinner-worthy chicken and broccoli filling, also detailed below.  Charmaine gives one word of caution before getting started, “If you have never made crepes before the swirling motion may take a little practice.” ….

Gluten-Free, Casein-Free, Egg-Free Crepes  Gluten-Free, Casein-Free, Egg-Free Crepes


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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

One Comment

  1. Recipes to Make Mother’s Day Special - Go Dairy FreeFebruary 27, 2013 at 8:03 amReply

    [...] Crepes ~ vegan, gluten-free, soy-free, sugar-free ~ No kidding.  This recipe includes two filling recipes too, one sweet, one savory! [...]

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